Fish Tacos

One of my favorite go to meals when I have to make something super quick is “Fish Tacos”. Now I’m not talking about the frozen fish you buy at the store but actual fish you buy fresh and get from the store, season it and cook it.

This is by far my favorite recipe because my mom taught me how to do it. Family recipe I must say.

Growing up fish was a must every Friday since we didn’t get to eat meat. We were catholic and so my parents would always make Fish for dinner. I have made this fish with white rice and its so delicious. I have also shared this recipe with my close friends. They loved it. I decided to make this Fish recipe into a fish taco recipe. I seriously hope you enjoy it as much as we do.

Fish Taco Recipe

Fish Tacos
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2507 calories
304 g
293 g
67 g
172 g
19 g
1430 g
2758 g
27 g
0 g
44 g
Nutrition Facts
Serving Size
1430g
Amount Per Serving
Calories 2507
Calories from Fat 596
% Daily Value *
Total Fat 67g
104%
Saturated Fat 19g
95%
Trans Fat 0g
Polyunsaturated Fat 10g
Monounsaturated Fat 34g
Cholesterol 293mg
98%
Sodium 2758mg
115%
Total Carbohydrates 304g
101%
Dietary Fiber 18g
72%
Sugars 27g
Protein 172g
Vitamin A
29%
Vitamin C
181%
Calcium
50%
Iron
105%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 3 tilapia fillet split in half. So you'll have 6 pieces.
  2. 1/8 cup of Goya Adobo seasoning.
  3. 1 Cup of Goya Orange Juice
  4. 1/2 Cup of Goya Lemon Juice (any brand will work)
  5. Oil
  6. Flour
  7. 6 Corn Soft taco shells.
  8. Shredded lettuce.
  9. Shredded cheese (mexican blend, colby jack, or mild cheddar works)
Instructions
  1. 1. In a large bowl place the tilapia fillet, add the orange juice, lemon juice, and adobo. Let it sit and marinade for about 2 hours in the fridge.
  2. 2. In another bowl add some flour to cover the fish as a breading.
  3. 3. In a skillet heat up the oil, place the fish and cook for about 5-8 mins each other side until the breading is golden.
  4. 4. Warm up the soft shell tacos.
  5. 5. Assemble and ENJOY!!!
beta
calories
2507
fat
67g
protein
172g
carbs
304g
more
Jasmine Maria http://jasminemaria.com/
  • Emma Byers

    I LOVE fish tacos and these look amazing and so easy! Thank you so much for sharing!

  • Emily @ Painting it Purple

    YUM! Thanks for sharing!

  • OOOH that looks so delicious! I love fish tacos, it’s such a good way to have a lighter meal while still getting that Hispanic-taco yummy goodness!

  • Yummm I love fish tacos. The best ones I have ever had were in Flagstaff, Arizona of all places! I’ll have to try these out.

  • Sarah Emily

    yummm I love any kind of seafood recipe! John isn’t a seafood fan so when I make it, I like it to be easy and quick like this!

  • Sarah Emily

    yummm I love any kind of seafood recipe! John isn’t a seafood fan so when I make it, I like it to be easy and quick like this!

  • Back 2 da store, I go I go…

    I ate fish tacos at “Fish Daddy’s” here in Austin Texas, mann!! them thangs, words can’t explain it, they was right..

    Love Mexican food & seafood, it’s on & poppin..