This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #WhatMattersToU #CollectiveBias Let’s talk about Aunt Flo. Yes we’re going there today. Let’s be real here we all get it. It’s the one week out of the month where we’re completely miserable and uncomfortable. The bloating, cramps and basically you’re hormonal. Luckily for Brian he’s able to handle it. Even when I’m being snappy and mean. I’m sure other mom’s out there can relate when you have kids to look after. The best way for me to enjoy a little bit of “me time” is by making my favorite chocolate dessert. If you’re like me, I crave chocolate like A LOT. I like to stock up on my favorite chocolate candies plus get the ingredients to my favorite Chocolate Lasagna dessert.
Today I’m sharing with you, my Oven Baked Parmesan Garlic and Herb Wedges. These are seriously delicious and quite dangerous because I couldn’t stop eating them. If you don’t know or haven’t noticed I love carbs and potatoes are my favorite food. I was craving wedges the other day that what triggered me to make these; Oven Baked Parmesan Garlic and Herb Wedges. Plus I didn’t want to go out and get some greasy fries. Let’s just say my oldest loved them so much that he even said “These are better than McDonald fries”.
Who loves a delicious refreshing drink? Especially a cocktail one! Well I had a few people over at my house two Saturday’s ago and I made a delicious Coconut Mojito. It was so delicious and a huge hit. We couldn’t stop drinking them. We probably made like 3 pitchers. Of course I was asked about what ingredients I used to make this since not all mojitos are done the same way. Some people like to use tequila or rum. I like to use rum. So today I’m sharing with you my version of Coconut Mojito.
A while back I shared this picture of this delicious Bacon Mac’n Cheese (Penne Version) on my Instagram account. A lot of you asked about the recipe because it looked so good (which it is). It’s seriously one of our favorite meals at home. Plus bacon goes great with anything. I know there’s a lot of different ways people do mac’n cheese and that’s fine because I also like to switch it up. But here’s my Bacon Mac’n Cheese (Penne Version).
On Valentine’s Day, Brian and I decided to make dinner at home since we had my boys and make dinner. We decided we wanted to make dinner that was something new. I’ve had scallops before at restaurants but not the way I made them. This was nutty and so delicious. I was asked about the recipe and what I had included and today I’m going to share with you this delicious recipe that is so simple to do.
New year means new eating ways. Well at least trying to. Brian and I have been trying to replace a meal during the day with a healthy smoothie. When I first decided to do this was when my doctor told me my anemia wasn’t getting any better. If you’re not aware I have “Chronic Anemia”.
Today I’m sharing with you a fun recipe that will be perfect for Game Day…Mac’n Cheese Cups. If you love Mac’n Cheese well this is recipe you will love. I am obsessed with mac’n cheese. Like I can eat it everyday lol. So I decided to make them as appetizer. Sarah: Blog / Facebook / Twitter / Instagram Jasmine: Blog/Facebook/Twitter/Instagram Lexi: Blog/Twitter/Instagram/Bloglovin Ashley: Blog/Instagram/Twitter/Pinterest Are you ready for some football? It’s that time of year again. Time to break out your favorite, jersey, munch on some wings, crack open a cold one, cheer for your favorite football team, and spend time with family and friends. What better way to bring on football season than sharing your favorite things about football with everyone! So I bring you the #ThursdayHuddleParty with Lexi from A Blissful Haven where everyone can see how you celebrate football! Be sure to link up every Thursday through football season. I would love to have you and can’t wait to read about your favorite things about football! Interested in Co-Hosting? Email Lexi at email@example.com Want to be featured? Email Lexi at firstname.lastname@example.org What You Can Link Up: *Anything Football Related such as, recipes to make for Game Day,…
Lorey: Blog/Facebook/Twitter/Instagram Jasmine: Blog/Facebook/Twitter/Instagram Lexi: Blog/Twitter/Instagram/Bloglovin Ashley: Blog/Instagram/Twitter/Pinterest What You Can Link Up: Are you ready for some football? It’s that time of year again. Time to break out your favorite, jersey, munch on some wings, crack open a cold one, cheer for your favorite football team, and spend time with family and friends. What better way to bring on football season than sharing your favorite things about football with everyone! So I bring you the #ThursdayHuddleParty with Lexi from A Blissful Haven where everyone can see how you celebrate football! Be sure to link up every Thursday through football season. I would love to have you and can’t wait to read about your favorite things about football! Interested in Co-Hosting? Email Lexi at email@example.com Want to be featured? Email Lexi at firstname.lastname@example.org If you aren’t getting the email reminders about this link up and would like to, please let me know in the comments or send me an email for that. What You Can Link Up: *Anything Football Related such as, recipes to make for Game Day, fashion posts that relate to sportswear/Game Day/what to wear to games, memories relating to football, DIY Football Crafts, updates on your kids’…
How many of you love Oreo’s? How about Milkshake? Well what if I told you I combined the both! I’m sharing with you today a delicious and easy Oreo Milkshake recipe that’s will help your sweet tooth. So today’s post doesn’t really need a recipe. I mean, I’ve included one just for the sake of including one, but it’s really just 3 ingredients. Oreos, vanilla ice cream and milk. No matter how you do it, these Oreo Milkshakes are a classic American treat! I grew up drinking Oreo milkshakes and now I’m sharing this delicious milkshake with my boys. It’s perfect for the summer. CHECK OUT THIS MONTHS SPONSOR:
Hello to everyone visiting Classy Sassy and Smartassy Blog! I wanted to give a BIG thank you to Jasmine for allowing me the ultimate pleasure of guest posting with you all today. I am a new blogger to the blogging scene and was so excited when I received the opportunity to guest post for her. I hope I can live up to her blog’s name! Before I begin this really awesome blog post I just wanted to give you a little bit of information about me. My name is Trisha and I am the writer, editor and photographer for The Ham & Cheese Of It. I am also the wonderful mother to a new baby girl and an awesome wife (if I do say so myself) to a very handsome husband. Because of my husband’s military career we get the opportunity to travel internationally quite often. As of right now we currently live in Japan and this winter we will be moving to Germany. This wonderful life that we lead allows us to try different food from all over the world.This of course is the main purpose behind my blog. I am travel/food writer and post about our awesome experiences with…