How many of you switch to ICED coffee as the weather gets warmer? I know I do. Cause let’s be honest drinking a cold drink on a hot day is better than drinking a hot drink. I’m a fan of iced coffee and of course, it has to be quick and easy for me to do. Especially on those busy mornings.
When it comes to what goes into my iced coffee or any coffee, in general, I tend to be picky. My favorite flavor of creamer is definitely vanilla. So when I saw this NEW Left Field Farms Coffee Creamer I knew I had to try it out.
Left Field Farms Creamer
If you’re unfamiliar with Left Field Farms Creamer, it’s made with real cream, real sugar, and it is non-GMO project verified. Best part? Doesn’t contain artificial flavors.
What is GMO? Genetically modified organisms are made with biotechnology, which can result in plants that wouldn’t normally occur naturally. Basically, these farmers only feed their cow’s non-GMO feed and they can trace their milk back to the farm it came from.
Left Field Farms Creamer comes in 3 different flavors Vanilla, Caramel, and Sweet & Creamy. All of these flavors are great to put in your coffee, baked good, or even smoothies.
Want to know how I make this delicious Easy Vanilla Iced Coffee? Check out my recipe below. Did you know you could save money by using Ibotta?
Easy Iced Vanilla Coffee
- 1 cup Brewed Coffee
- 2/3 cup Left Field Farms Creamer
- Whipped Cream
- Chocolate Syrup
- 1. Brew your coffee to your liking. Let is cool down. Once it has cool down pour into your favorite glass.
- 2. Add Left Field Farms Creamer.
- 3. Add Ice.
- 4. Top it off with whipped cream and chocolate syrup.
Be sure coffee has cooled off before adding ice and creamer.