‘Tis the season for baking. I don’t know about you but I sure do love to bake during the holidays. But because I do so much baking since I am the baker in the family. My family depends on me to create delicious pies, cookies, brownies, cakes or anything that is sweet during the holidays. Of course, I don’t mind it but I do like to make sure that my recipes are quick and easy because I definitely don’t like spending so much time in the kitchen. I want to be able to spend time with my family during the holidays.
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #WhatMattersToU #CollectiveBias Let’s talk about Aunt Flo. Yes we’re going there today. Let’s be real here we all get it. It’s the one week out of the month where we’re completely miserable and uncomfortable. The bloating, cramps and basically you’re hormonal. Luckily for Brian he’s able to handle it. Even when I’m being snappy and mean. I’m sure other mom’s out there can relate when you have kids to look after. The best way for me to enjoy a little bit of “me time” is by making my favorite chocolate dessert. If you’re like me, I crave chocolate like A LOT. I like to stock up on my favorite chocolate candies plus get the ingredients to my favorite Chocolate Lasagna dessert.
On Sunday I made this delicious treat. Everyone loved it. Print Snickers Cake Prep Time 20 mins Cook Time 45 mins Total Time 1 hr 5 mins Course: Dessert Cuisine: American Servings: 8 Ingredients 1 box Betty Crockers devils food cake 3 eggs 1/2 cup of oil 1 1/4 cup of water 1 can of unsweetened condensed milk 1 jar of Caramel Topping Ingredients for Frosting – 1/2 cup of chopped salted peanuts 1 15oz Tub of Cool of Whip Caramel Sauce Chocolate Sauce Instructions 1. Mix together the egg, cake mix, water and oil and bake at 350 degrees for about 45 mins. 2. While the cake is baking, in a bowl mix together the caramel topping and condensed milk. Use a hand mixer. 3. When the cake is done baking while it’s hot poke holes with a fork and pour the caramel/condensed milk mixture over the cake. Let it cool down for 20 mins. 4. Once the cake is cooled sprinkle some of the chopped peanuts, spread some of the cool whip over the cake, add the rest of the chopped peanuts, and then add the caramel sauce and chocolate sauce. Look how delicious it looks.